Rouge de Bordeaux Flour

From the fields of France in the 1800s to our family farm today, we are excited to grow this heirloom grain. Known for its beautiful color and nutty flavor, it is excellent for sourdough and your favorite artisan bread recipes and baked goods.  High in protein, finely ground high whole wheat flour from regeneratively grown hard red wheat.  The classic choice of French bakers!

One other interesting thing to note about Rouge de Bordeaux: we have found that many of our friends and family who have a gluten intolerance do not have a negative reaction to products made with Rouge de Bordeaux. Although we can’t guarantee that this will be the case for everyone who is gluten sensitive, we're very excited about it being a possibility for some. if you want to know more, please check out this blog post on the subject: A Promising Whole Wheat Flour For Gluten Sensitivities

Type:  Hard Red Winter Wheat  Protein:  15.6%


Customer Reviews

Based on 4 reviews Write a review

Regenerative Agriculture

As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.

Enrich Your Favorite Foods

Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!

Baking fresh buns with living sky grains flour